Amount of 6:0 hexanoic, caproic fatty acid in Pigeonpeas, immature seeds, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Pigeonpeas, immature seeds, cooked, boiled, drained, without salt there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Pigeonpeas, immature seeds, cooked, boiled, drained, without salt.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Pigeonpeas, immature seeds, cooked, boiled, drained, without salt

Pigeonpeas, immature seeds, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pigeonpeas, immature seeds, cooked, boiled, drained, without salt are listed below.

Water 71.8 g 71.8%
Energy (calorie) 111 kcal
Energy (joule) 464 kJ
Protein 5.96 g 5.96%
Total lipid (fat) 1.36 g 1.36%
Ash 1.39 g 1.39%
Carbohydrate, by difference 19.49 g 19.49%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 2.48 g 2.48%
Calcium, Ca 41 mg 0.04%
Iron, Fe 1.57 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 118 mg 0.12%
Potassium, K 456 mg 0.46%
Sodium, Na 5 mg
Zinc, Zn 0.82 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.451 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 28.1 mg 0.03%

Nutrients in Pigeonpeas, immature seeds, cooked, boiled, drained, without salt